Koolmore Commercial Refrigerated Salad and Sandwich Prep Table 2-Door 36-in

The KoolMore 36-In. Commercial Salad and Sandwich Prep Table is built for high-efficiency foodservice operations, combining cold storage and convenient prep space in a compact footprint. It's spacious 11 cu. ft. refrigerated compartment includes 2 heavy-duty, adjustable shelves for flexible ingredient storage, while the top prep well holds ten included 1/6 GN pans—ideal for sandwich toppings or salad ingredients. A rear-mounted compressor keeps contents consistently chilled between 33°F-40°F, aided by eco-friendly R-290 refrigerant and automatic defrost for low-maintenance performance. A digital control panel with LED display ensures precise temperature monitoring. The durable 36.14 polyethylene cutting board offers a reliable prep surface and is removable for easy cleaning. Built from corrosion-resistant stainless steel with cyclopentane insulation, this unit is as sturdy as it is energy-efficient. With an insulated pan lid, four swivel casters, and ETL certification

• Spacious 11 Cu. Ft. Cold Storage Compartment: The lower refrigerated section provides 11 cubic feet of space, featuring one adjustable polymer-coated steel shelf that can hold up to 88 lbs
• 10-Pan Mega Top Configuration with Included Plastic Pans: Holds Ten 1/6 GN pans for organized storage of sandwich toppings, salads, and deli ingredients
• This prep table uses a powerful refrigeration system to maintain a consistent temperature range of 33°F to 40°F, helping preserve the freshness and quality of your ingredients throughout the day
• Digital Temperature Control with Bright LED Display: A user-friendly digital control panel located on the front allows staff to monitor and adjust temperatures easily
• Includes a durable 36.14 x 10.31 x 0.39 cutting board made of food-safe, high-density polyethylene, The board is easy to remove and replace for cleaning or when swapping out for specific prep needs
• Insulated Pan Cover: The stainless-steel top cover is fully insulated, helping to maintain consistent pan temperatures during slower service hours or downtime, reducing energy use and food waste
• Built for heavy-duty kitchen environments, the unit’s 430 stainless-steel exterior resists corrosion and wear, while the 201 stainless-steel interior withstands spills, splashes, and daily cleaning
• Automatic Defrost: Equipped with an automatic defrost system and static cooling, this unit ensures steady refrigeration and minimal maintenance—so staff can focus on service, not upkeep
• Smooth Mobility with Four Swivel Casters: Four sturdy casters make the unit easy to move for cleaning or repositioning, two of the casters lock in place for secure stability when in use