Supply home kitchens with food storage
supplies such as Mason jars for preserving vegetables or plastic freezer containers for batches of bulk cooked foods. Keep vegetables, meat, and other food types separate with kitchen storage
compartments in the refrigerator to extend their shelf life. Preparing food for storage is simple when you have extra-soft oven mitts, sharp kitchen utensils
such as chopping and paring knives, and cutting boards. Cleaning the kitchen after a meal is much easier with super-absorbent dishcloths
made of polyester and polyamide or cotton.