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Dyna-Glo Wide-Body Propane Smoker - 43-in - 20 000 BTU
Article #330034785
Model #DGW1904BDP-D
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Description
This easy-to-use, liquid propane gas vertical smoker is the perfect solution for year-round backyard cooking. It features a push-button, electronic ignition which emits a rapid pulse for quick and easy lighting and dual cast iron burners that provide 20,000 total BTUs for reliable cooking performance in cold or warm weather. The preinstalled door seals help retain heat and minimize smoke loss for improved cooking efficiency and adjustable cooking grates accommodate various sizes of food. The smoker also has a chrome-plated rib rack and sausage hooks that provide additional cooking options and is equipped with a heavy-gauge, porcelain-enamelled steel water bowl and wood chip box that withstand long-term heat. A stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavour.
Specifications:
• Ignition type: Push-button electronic ignition
• Number of grates: 6
• BTUs: 20,000
• Total cooking area: 1,904 sq in
Specifications:
• Ignition type: Push-button electronic ignition
• Number of grates: 6
• BTUs: 20,000
• Total cooking area: 1,904 sq in
Additional Content & Guides
Product specifications
Cooking Grate Material
Chrome plated
Ignition Type
Electronic
Manufacturer Color/Finish
Black
Manufacturer's Model Number
DGW1904BDP-D
Smoker Color/Finish
Black
Smoker Warranty
1-year limited
Temperature Gauge
Yes
Actual Depth(in)
20.375
Actual Height(in)
56.5
Actual Width(in)
31.25
Number of Cooking Racks
6
Total Cooking Area (sq. Inches)
1904
Btus
20000
Frequently bought together
How can they call it a 43" smoker when the spec says it 31.25" wide
Hello, Thank you for reaching out. The measurement of 43" refers to the the height of the smoker box. Should you need any additional information, please feel free to give us a call at 877-447-4768 or email at customerservice@ghpgroupinc.com. Thank you! - GHP Group
Date published: 2023-12-20
Dyna-Glo Wide-Body Propane Smoker - 43-in - 20 000 BTU is rated
out of
5 by
12.
Rated 1 out of
5
by
Alpic from
Too expensive
Homedepot has the smoker priced at $465. Why so expensive?
Date published: 2022-01-12
Rated 5 out of
5
by
Lewis863 from
Great smoker
[This review was collected as part of a promotion.] I have now smoked a 20 pound turkey, pork chops, and I am into my second load of Jerky. This thing rocks, it has two burners and multiple vents it is designed to be very adjustable based on outside conditions to get the desired temps, if you got it too hot you didnt set up vents right, I have had no issue getting whatever temp I want either run one burner on low if you want 150-175 or adjust as necessary....my 14 year old put it together without help...top vent wide sides closed both burners on low gets me about 225-250 depending on wood burning....best smoker ive owned and ive had three
Date published: 2018-12-28
Rated 4 out of
5
by
Smokin Jim from
New to vertical smokers
[This review was collected as part of a promotion.] I recently purchased this smoker and aside from some minor damage to the edge of it everything was there that should have been. So far I've done some beef jerky and 3 spatchcock chickens. A few things that I have noticed is that I've had inconsistent smoke. I am still trying to figure out how to get more smoke going. When I was seasoning it I had plenty, but not after. Don't get me wrong, I did have some smoke just not as much as I would have liked. The other thing I've noticed so far is maintaining a temp under 200 was hit or miss day to day. I was doing this for the jerky. Otherwise I was able to lock in 250 and hold it for the chicken and cranked it up to crisp it up. Everything has been tasty so far and am still learning the temperature control.
Date published: 2018-06-25
Rated 5 out of
5
by
meat1eater from
Large capacity
[This review was collected as part of a promotion.] Great smoker with very large capacity. No problems with the temperature here I think those with review with temp problems are not putting enough meat in at a time. This is large enough to have neighbor bring some meat to be smoked with yours.
Manufacturer stands behind there products and that should be enough said.
My only complaint would be the height of the handles they are a little high and we move unit in\out of barn when not in use.
Date published: 2018-03-30
Rated 5 out of
5
by
joe324 from
1st smoker I have owned
[This review was collected as part of a promotion.] Great product for the price range. Does a wonderful job. Takes getting used to trying to keep a steady temp. Nice design, just wish it had cast iron cooking grates.
Date published: 2017-12-16
Rated 5 out of
5
by
pegasus917 from
Great Results
[This review was collected as part of a promotion.] Just got it as a birthday present. Seasoned it and then got smoking! My food was picture perfect! Oh and so juicy and tasty! Three yums up on this product! Did Chicken, Ribs and burgers and will not use my grill again!
Date published: 2017-09-05
Rated 4 out of
5
by
Surftrybe from
Could Be Better
My only complaint is the same as the others, the only really down side is the two burners run to hot, can't get it below 240. I have 2 additional water containers taking up one whole rack and 3 racks of St. Louis Ribs. I had to turn one burner off, which means I only really get one side of the wood chips to go.
Date published: 2016-10-29
Rated 4 out of
5
by
Mike K from
love this smoker
I ordered this smoker because I needed something that I could use all year round and not worry about it raining or snowing. I got the smoker and it came with no damage, but, it didn't have any screws or instructions. I called Dyna-Glo and I had the screws in three days, great customer serves. I put it together with in 30 to 45 minutes, no problems there. I seasoned it, the very next day I smoked three boston butts. They came out great, so the day after that I smoked chicken wings and sausage, again came out great. Everyone love the food and wanted to know everything about the smoker, even had a couple of people saying they are going to get one. Can't wait to do a brisket and thanksgiving turkey in it this year.
Date published: 2016-09-19