Finex 8-in Cast Iron Skillet

The most versatile pan you’ll ever own. The Finex cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to the oven and grill—even over the coals—the Finex cast iron skillet is a trusted essential you’ll pass down for generations. Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid.

• Eight rounded corners serve as pouring spouts that seal up tight or serve as evenly spaced steam vents with our matching lid
• Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza and other baked goods
• Ready to cook right out of the box, pre-seasoned with 100% organic flaxseed oil
• Our spring handles are wound from 300 series stainless steel rods stock
• CNC machined smooth right up to the curved edge, our cooking surfaces are smooth to the touch for near non-stick cooking and easy clean up