Ranges, ovens and cooktops
Ranges, ovens and cooktops
Choosing a new household appliance is an important decision. Other than the practical aspects – including performance, durability, and sustainability criteria – your electrical goods should harmoniously fit within your existing space and decor. It’s not always easy to sort through the countless options on offer.
Whether you cook a little, a lot, or passionately, your range is undoubtedly one of the appliances you use the most on a daily basis. There are many types of ranges – convection, fitted, self-cleaning… Maybe you would prefer a built-in oven with a separate cooktop. Take the time to identify your needs before making a decision.
CHOOSING THE RIGHT APPLIANCE
UNDERSTANDING YOUR NEEDS
- Where in the kitchen will your range be located?
- What kind of use are you planning to do? How often do you cook?
- Do you prefer a built-in oven with a separate cooktop?
- Do you need an additional oven or a microwave?
FREESTANDING
Freestanding ranges are equipped with a backsplash and side panels. They can easily slide between your cupboards for simple installation and seamless integration into your kitchen.
DOUBLE FREESTANDING
Double oven freestanding ranges offer greater cooking flexibility and help you save energy by only using the smaller oven when necessary, and accelerating cooking times. They also enable you to simultaneously cook two plates requiring different temperatures.
FITTED
Fans of modern minimalist design will love these fitted ranges. The controls are located at the front, giving you easier access while cooking.
SIMPLE
Simple fitted ovens are available in three formats and are perfect for smaller spaces – and budgets.
DOUBLE
With these models, you can use both ovens at once to simultaneously cook two dishes that require different temperatures.
COMBINED FITTED
Combining an oven and microwave in just one appliance, this model saves space in your kitchen and is the best of its category when it comes to style and elegance.
CONVECTION COOKING (FORCED AIR)
With this type of cooking – energetically more efficient – a fan keeps the hot air circulating throughout the oven faster in order to maximize the heat transfer to your food and ensure more consistent cooking. Once you’ve mastered this process, you’ll wonder how you ever lived without it.
Important note: There are two types of convection ovens. American-style convection ovens are traditional ovens with an added fan to accelerate cooking. Real convection ovens – also called “double convection” or “European” – are equipped with a powerful element behind the fan. The heat emanating from the element is redistributed around the oven, ensuring highly superior performance and more even cooking.
TRADITIONAL
In classic ovens (natural convection), the food is cooked by the elements located on the top and bottom walls.
INDUCTION
A true revolution in the kitchen world, induction cooking helps you save time and energy by offering unparalleled speed and precision. The concept: When a pot containing iron is brought near an induction surface, a magnetic field is created, immediately producing the required energy and heat to cook your food. Induction models combine the precision of gas ovens with the elegance of electric ones. Plus, the surface remains cool to the touch, and since food doesn’t stick to it, maintenance and clean-up are very easy. With refined, elegant, and modern lines, as well as improved cooking performance, these electric models are increasingly popular.
GLASS CERAMIC
This type of surface is the most popular, and is offered in a wide variety of models. In addition to providing consistent cooking, easy-to-clean radiant elements are located beneath the glass surface. Certain models provide a warming zone, oval elements perfect for oversized pots, and indicators to let you know the surface is still warm once the element has been turned off. Higher-end models offer touch-sensitive control for increased precision.
GAS-FUELED
These surfaces are generally fueled with natural gas, though propane conversion kits are also available. These surfaces are very popular thanks to the speed of the burners and the precision they offer. The power of these ranges can reach up to 20,000 BTU. Double flame burners are also available with certain models, for performance worthy of professional chefs. (N.B. Gas-fueled surfaces must be installed and connected by a certified installer in order to meet building code require-ments and all other local regulations.)
COIL ELEMENTS
Coil surface elements are the most classic. Generally equipped with four elements, these models are the least expensive on the market and easy to replace. A wise choice for smaller budgets.
OVENS
STEAM-CLEANING FEATURE
With a steam-cleaning feature, you can say goodbye to unpleasant smells. This new technology combines water and heat to dislodge food stuck in the oven. The complete cycle takes under an hour and requires a temperature of less than 200°F.
TEMPERATURE PROBE
A temperature probe enables you to measure the temperature of your meat, poultry, and other food with precision and without opening the oven door.
WI-FI
Certain models offer Wi-Fi connectivity, allowing you to keep an eye on your food wherever you are.
COOKTOPS
COMPATIBLE WITH A FITTED OVEN
This type of surface can be installed atop a simple fitted oven for more design flexibility.
BOILING DETECTION FEATURE
This intuitive option determines the optimal power required to quickly bring water to a boil, sounds a signal when the liquid is boiling, and adjusts the power to minimize risks of a boil-over.
TOUCH-SENSITIVE CONTROL
With this feature, you can adjust temperatures with the simple touch of a finger.
WARMING ELEMENT/ZONE
Perfect for keeping food warm at a low temperature.
DOWNDRAFT SYSTEM
Cooktops with downdraft systems are equipped with an integrated fan that sucks up cooking smells and smoke, so there’s no need for an extractor hood. With this option, you can therefore install the surface within kitchen islands or counters: It’s a perfect solution for small spaces. If your home has specific ventilation requirements, know that you can purchase a ventilation kit without ducts.
Dual or triple radiant elements
These allow you to select the area in use for each element depending on the size of the pot to ensure better heat transfer.
OVENS
| H (in) | W (in) | D (in) | W (in) | Capacity (ft3) | |
| Simple | 24 to 29 | 24, 27 & 30 | 23 to 28 | 24 | Between 2.8 & 3.2 |
| 27 & 30 | Between 3.9 & 5 | ||||
| Double |
51 |
27 & 30 |
28 |
27 & 30 |
Between 8 & 10 |
| Combined |
43 |
27 & 30 |
28 |
27 & 30 |
Between 8 & 10 |
RANGES
| H (in | W (in) | D (in) | Capacity (ft3) | |
| Freestanding |
48 |
Approx. 30 |
24 to 26 |
4.8 to 6.5 (double oven models). |
| Double freestanding | ||||
| Fitted |
Don’t forget to measure your doorways, hallways, and any other areas that will be used to deliver your new oven. Measures are for information purposes only. Refer to manufacturer’s guide for exact measures of the model of your choice.
COOKTOPS
| W (in) | D (in) | H (in) | |
| Induction | 30 & 36 | 21 to 28 | 3 to 7 1/2 (18 for models with a downdraft system) |
| Glass ceramic | 24, 30 & 36 | ||
| Gas-fueled | 30 & 36 | ||
| Coil elements | 24 & 30 |
Measures are for information purposes only. Refer to manufacturer’s guide for exact measures of the model of your choice.
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