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DYNA-GLO
Description
Ce fumoir numérique électrique 30 po de Dyna-Glo offre une expérience de fumage pratique avec plusieurs fonctions pour simplifier la cuisson. Des boutons-poussoirs numériques permettent de régler et de surveiller le temps de cuisson et la température rapidement et facilement. Le thermomètre à viande à contrôle numérique affiche la température interne des aliments et éteint automatiquement le fumoir lorsque la température souhaitée est atteinte. Ce fumoir électrique numérique est muni d'un accès latéral pour ajouter facilement des copeaux de bois tout en minimisant les pertes de fumée et de chaleur.
• Thermostat numérique avec boutons-poussoirs
• Thermomètre à viande intégré
• Chambre de combustion isolée à paroi double
• Surface de cuisson totale : 732 po²
• Thermostat numérique avec boutons-poussoirs
• Thermomètre à viande intégré
• Chambre de combustion isolée à paroi double
• Surface de cuisson totale : 732 po²
Caractéristiques
Composition des grilles de cuisson
Chromé
Homologué CSA
Oui
Réglage numérique de la température
Oui
Sonde pour la viande intégrée
Oui
Couleur/fini du fabricant
Noir
Numéro de modèle du fabricant
DGU732BDE-D
Description de modèle
Fumoir numérique électrique 30 pouces
Couleur/fini du fumoir
Noir
Garantie du fumoir
Limitée 1 an
Jauge de température
Oui
Homologué UL
Oui
Profondeur réelle (po)
19
Hauteur réelle (po)
32,5
Largeur réelle (po)
19,4
Surface de cuisson totale (pouces carrés)
732
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What's minimum smoking temperature? Does it support 30 degrees Celsius?
yes it starts at 80 F
Date de publication: 2019-03-05
What is lowest temperature that it can be operated at? Can I smoke cheese in it or is it too hot?
Hello Chico1959, by default, the lowest temperature setting for all of our electric smokers is 35 degrees F and the highest is 275 degrees F. This smoker is not designed to be a cold smoker so using it to smoke cheese would be difficult. - GHP Group Customer Support
Date de publication: 2018-11-20
how many grates come with it?
Hello Chico1959, this smoker comes with 4 cooking grates. - GHP Group Customer Support
Date de publication: 2018-11-16
Fumoir numérique électrique Dyna-Glo, 30", noir est évalué
de
5 de
12.
Rated 4 de
5
de
mdjzsilvia par
great smoker
I have used this smoker twice since its purchase. The ribs I made were fall of the bone good. It held the temp for 5 hours without any fuss or added wood chips. The only draw backs were the web site and instructions. Neither one gave cooking instructions for the beginner. I had to go to another web site and apply the instructions to this smoker for cooking and use of the smoker. The web site leaves a lot to be desired. The smoker has lived up to the ratings it received online which is why I purchased this brand and model. The controls were a little touchy but they worked fine.. [This review was collected as part of a promotion.]
Date de publication: 2017-10-20
Rated 5 de
5
de
CStest par
Favorite!
This was amazing! Food turned out great :) Can't wait to do this all summer!
Date de publication: 2017-05-30
Rated 4 de
5
de
DaveICT par
Works well
I've had this for several weeks and have smoked chicken twice and pork once. Everything turned out great. Produces good smoke. It seems to run slightly warmer than the set temperature but not so much as to cause problems. It would be nice if the wheels were larger. [This review was collected as part of a promotion.]
Date de publication: 2017-12-26
Rated 1 de
5
de
bubba-in-Melbourne-FL par
mine is junk.
it won't heat enough to make smoke... wft? I need pulled pork and this thing is junk
Date de publication: 2020-04-23
Rated 5 de
5
de
Paul09 par
Awesome smoker!
I got this smoker as a present from my wife a few months ago. I use to use propane in a smoker we had built ourselves many years ago. We moved and had not smoked anything in a really long time. Never really thought about getting a electric smoker but I am happy I got one. Very easy to use and assembled in 10 minutes. It's not heavy and easy to move around and store away when your not using it. So far I've used it twice. Once on salmon and the other on ribs. Came up to temp very quick and held with +- 5 degrees which is more than acceptable. I feel from all the brands out there this one seems to be built to last. Really good quality. The only con I have for this smoker is the smoke it produces. First time around I had used wood chunks and didnt get a good smoke at all. However second time around I chopped the chunks up into 1/4 pieces and got an amazing smoke from it. But that only lasted for an hour and half. Adding wood didnt help. I opened the door and the wood was black but not smoking anymore. I emptied the chip bin and refilled with new chips and worked good again. If I could get some advice for a good chip brand that works well with this smoker that would be awesome. Other than that keep in mind every smoker has its ups and downs. It's about putting in the effort and finding out what works well for you. Over all amazing smoker.
Date de publication: 2019-03-31
Rated 2 de
5
de
Steve par
Dyna Glo Electric Smokr
It's well made. Well layed out and easy to use. But. It doesn't make smoke at all or stay anywhere near set temperature. Tried every factory online suggestion with out success. Checked YouTube posts for ideas. Did not get any response to online customer service request. Will return for exchange and try again. Hopefully replacement will make smoke and keep temperature within specs to earn 5 Star review
Date de publication: 2020-06-17
Rated 5 de
5
de
smokestack par
Excellent!
I've this smoker for a little over 2 months, and have used it 3 times. The first time, I had the damper closed and overcooked pork tenderloin. I've since done a prime rib roast and ribs (with the damper open) and they both turned out to die for! Once you learn a little bit about it, you can do amazing things with it. I've had other types and makes of smokers before, but so far this one tops them all.
Date de publication: 2018-07-08
Rated 3 de
5
de
PH2018 par
Really like the smoker
We purchased this for Christmas. We have really enjoyed it when it works. The temperature gauge messes up a lot and things dont get cooked properly. Has anyone found a remedy to fix the temp gauge? [This review was collected as part of a promotion.]
Date de publication: 2020-06-04
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