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DYNA-GLO
Description
Ce fumoir vertical facile à utiliser fonctionnant au propane liquide est idéal pour cuisiner à l'extérieur toute l'année. L'allumage électronique avec bouton-poussoir permet un allumage rapide et facile et les brûleurs procurent un total de 20 000 BTU. Les joints préinstallés sur les portes aident à retenir la chaleur et à minimiser la perte de fumée pour une cuisson plus efficace. Il comprend des grilles de cuisson ajustables pour faire entrer les aliments de différentes tailles, ainsi qu'un support à côtes levées chromé et des crochets à saucisses offrant des options de cuisson additionnelles. La boîte à copeaux de bois et le bol d'eau en acier à émail de porcelaine résistent à la chaleur de longue durée, tandis que l'indicateur de température est doté d'une « zone de fumée » qui indique la température idéale pour infuser de la saveur fumée.
Caractéristiques :
• Type d'allumage : bouton électronique
• Nombre de grilles : 6
• BTU : 20 000
• Surface de cuisson totale : 1904 po²
Caractéristiques :
• Type d'allumage : bouton électronique
• Nombre de grilles : 6
• BTU : 20 000
• Surface de cuisson totale : 1904 po²
Caractéristiques
Composition des grilles de cuisson
Chromé
Type d'allumage
Électronique
Couleur/fini du fabricant
Noir
Numéro de modèle du fabricant
DGW1904BDP-D
Description de modèle
Fumoir large au propane liquide 43"
Couleur/fini du fumoir
Noir
Garantie du fumoir
Limitée 1 an
Jauge de température
Oui
Profondeur réelle (po)
20,375
Hauteur réelle (po)
56,5
Largeur réelle (po)
31,25
Nombre de supports à cuisson
6
Surface de cuisson totale (pouces carrés)
1904
BTU
20000
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Fumoir large au propane Dyna-Glo, 43", 20 000 BTU est évalué
de
5 de
12.
Rated 5 de
5
de
Lewis863 par
Great smoker
[This review was collected as part of a promotion.] I have now smoked a 20 pound turkey, pork chops, and I am into my second load of Jerky. This thing rocks, it has two burners and multiple vents it is designed to be very adjustable based on outside conditions to get the desired temps, if you got it too hot you didnt set up vents right, I have had no issue getting whatever temp I want either run one burner on low if you want 150-175 or adjust as necessary....my 14 year old put it together without help...top vent wide sides closed both burners on low gets me about 225-250 depending on wood burning....best smoker ive owned and ive had three
Date de publication: 2018-12-28
Rated 2 de
5
de
jdidi par
runs too hot
i bought this smoker a few months ago and was easy to put together. My only problem is it gets too hot even at lowest burner setting. I have even noticed that my meat was smokier on my last smoker cause i could smoke longer at a lower temp this smoker gets hotter and hotter so i have to shut off one burner for awhile and then switch to the other cause my chips burn out on side with burner on. im thinking about cutting another vent on top cause i dont think there is enough air flow with the little chimney.
Date de publication: 2016-07-12
Rated 5 de
5
de
meat1eater par
Large capacity
[This review was collected as part of a promotion.] Great smoker with very large capacity. No problems with the temperature here I think those with review with temp problems are not putting enough meat in at a time. This is large enough to have neighbor bring some meat to be smoked with yours.
Manufacturer stands behind there products and that should be enough said.
My only complaint would be the height of the handles they are a little high and we move unit in\out of barn when not in use.
Date de publication: 2018-03-30
Rated 4 de
5
de
Smokin Jim par
New to vertical smokers
[This review was collected as part of a promotion.] I recently purchased this smoker and aside from some minor damage to the edge of it everything was there that should have been. So far I've done some beef jerky and 3 spatchcock chickens. A few things that I have noticed is that I've had inconsistent smoke. I am still trying to figure out how to get more smoke going. When I was seasoning it I had plenty, but not after. Don't get me wrong, I did have some smoke just not as much as I would have liked. The other thing I've noticed so far is maintaining a temp under 200 was hit or miss day to day. I was doing this for the jerky. Otherwise I was able to lock in 250 and hold it for the chicken and cranked it up to crisp it up. Everything has been tasty so far and am still learning the temperature control.
Date de publication: 2018-06-25
Rated 4 de
5
de
Mike K par
love this smoker
I ordered this smoker because I needed something that I could use all year round and not worry about it raining or snowing. I got the smoker and it came with no damage, but, it didn't have any screws or instructions. I called Dyna-Glo and I had the screws in three days, great customer serves. I put it together with in 30 to 45 minutes, no problems there. I seasoned it, the very next day I smoked three boston butts. They came out great, so the day after that I smoked chicken wings and sausage, again came out great. Everyone love the food and wanted to know everything about the smoker, even had a couple of people saying they are going to get one. Can't wait to do a brisket and thanksgiving turkey in it this year.
Date de publication: 2016-09-19
Rated 4 de
5
de
Harold par
New to smoking
I have recently purchased this smoker. This is a very nice smoker. Very easy to assemble. A lot of cooking space. I have been able to control tempature well with it. The only reason I did not give it 5 stars was because the thermometer did not work and one of door hinges broke during assembly. I replaced thermometer and wire welded hinge back on as I did not want to wait to send back and recieve a replacement. I would recommend this smoker to a friend.
Date de publication: 2016-05-01
Rated 5 de
5
de
mike1208 par
great smoker
Just got unit about 3 weeks ago. Was in great shape in box. Instructions very easy to follow and had no issues with assembly and setup. Have used twice. Once with chicken legs and once with a pork shoulder. Bot times I had no problems with holding the temperature that I wanted and both turned out great. I did prefer using wood chunks to chips. I am looking forward to continue using smoker and having great meals.
Date de publication: 2016-06-21
Rated 3 de
5
de
dlfarris61 par
Made in China!!!
Literally nothing was put together on this Smoker and as per usual with something coming from China it was missing parts to 2 pieces they show were supposed to be preattached.
Finally, instructions say 25 minutes to put together. It took my wife and I together 90+ minutes.
I’m torn between recommending and not recommending. I have to call the company to get the parts to connect the side dampers that again show they should have been attached.
Typical product manufactured in China!!!!
Date de publication: 2020-06-21
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