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Barbecue professionnel au charbon Napoleon, inox

N° d'article 330591291 N° de modèle PRO605CSS
Cet article n'est pas offert pour le moment, mais il peut être commandé en visitant le magasin sélectionné.
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Description

Avec ce barbecue professionnel Napoleon, il sera facile de faire de traditionnelles grillades au charbon. De sa surface de cuisson pleine grandeur de qualité commerciale jusqu'à sa porte d'alimentation pour le charbon, il a tout ce dont le grillardin a besoin!

• Bac à charbon ajustable
• Porte d'accès à paroi double à l'avant vous permettant d'ajouter du charbon pendant la cuisson
• Brûleur de rôtisserie infrarouge au charbon à l'arrière
• Ventilation ajustable pour contrôler la combustion selon votre choix de chaleur haute intensité, rôtissage lent ou fumage
• Couvercle LIFT-EASE(MC) économisant l'espace avec indicateur de température ACCU-PROBE(MC)
• Grilles de cuisson en fonte WAVE(MC) recouvertes de porcelaine et réversibles
• Plateau à cendres amovible en acier solide
• Tablettes latérales rabattables
• Espace de rangement supplémentaire et 4 crochets à accessoires
• Base en piédestal avec roulettes verrouillables dissimulées EASY ROLL(MC)
  • Espace suffisant pour 38 hamburgers
  • Surface de cuisson principale : 605 po²
  • Surface de la grille de réchaud : 240 po²
  • Surface de cuisson totale : 845 po²
  • 2 diviseurs à charbon
  • Support à condiments
  • Plaques à saisie

Caractéristiques

Plateau à charbon réglable
Oui
Composition des grilles de cuisson
Fonte recouverte de porcelaine
Couleur/fini du barbecue
Argent
Garantie sur le barbecue
Limité 15 ans
Composition du couvercle
Acier inoxydable
Couleur/fini du fabricant
Acier inoxydable
Numéro de modèle du fabricant
PRO605CSS
Description de modèle
Barbecue professionnel au charbon
Panier à cendre amovible
Oui
Tablette latérale
Rabattable
Jauge de température
Oui
Grille de réchaud
Oui
Profondeur après assemblage (po)
24,75
Hauteur après assemblage (po)
49,25
Poids après assemblage (lb)
235
Largeur après assemblage (po)
67,5
Surface de cuisson principale (pouces carrés)
605
Surface de cuisson totale (pouces carrés)
845
Superficie de la grille de réchaud (pouces carrés)
240

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Can I use wood instead of charcoal

Posée par: Natural cook
This Napoleon PRO605 is designed and certified to be used with charcoal.
Répondue par: The Napoleon Team
Date de publication: 2019-05-27

Where is this made?

Posée par: Mjs59
The Napoleon group of companies manufactures products in North America (Barrie, ON & Crittenden, KY) and we also have products that are made in our Napoleon manufacturing plant overseas, including the PRO605CSS. This is not a third party manufacturing center - it is wholly owned and operated by Napoleon. The designs, manufacturing and quality control processes are all provided and managed from our operations in Barrie, Ontario.
Répondue par: The Napoleon Team
Date de publication: 2018-07-13
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Barbecue professionnel au charbon Napoleon, inox est évalué 4.0 de 5 de 7.
Rated 2 de 5 de par No heat control I bought this last year thinking I was getting a professional BBQ. I am not a professional cook but I have bbq’ed a fair bit. Thought I was moving up from a kettle to a great bbq. I was wrong. The bbq is impossible to control the heat other than small amounts of charcoal and having to tend it constantly. I was hoping to slow cook and I can’t. When I went to the store they tried to help but the only suggestion was to use less charcoal. It seems to me that this is a propane bbq converted to burn charcoal. The only thing is the quality of the bbq(it’s stainless) it should last. I am so disappointed because I felt the price I paid would ensure a great bbq. Now I am stuck with it.
Date de publication: 2020-04-26
Rated 5 de 5 de par this exceeded my expectations I have owned this for over a year Honestly I can say this is the best BBQ i have ever owned. I use it more than my Napoleon 525 propane grill You can just not replace the taste of food cooked with charcoal The rotisserie is amazing and I love using the coconut charcoal for a slow and even cooking process If you love Charcoal this is your BBQ I have even been asked to take this to friends houses to cook for large crowds Love Love Love
Date de publication: 2018-12-14
Rated 5 de 5 de par Best charcoal rotisserie I love this BBQ. Huge cooking area, well built, adjustable coal bed, worth the money. I did a 30lb pig on the rotisserie no problem. I usually do two chickens at a time, but could easily do 3.
Date de publication: 2020-05-02
Rated 5 de 5 de par Huge cooking surface Well the price seemed high I have only used charcoal my whole grilling life I had one of your kettle grills sadly the bottom rotted out. This grill surpasses my expectations so far I’ve already grilled about 5 times even though our weather hasn’t been ideal I’m looking forward to many years of grilling with this beast.
Date de publication: 2020-03-21
Rated 5 de 5 de par Very good control, well built I have been very happy with this grill; it is quite large so there is plenty of space for both direct and indirect heat. To the complaints from others about the grill running hot, I find it very easy to manage by using only the center section for charcoal. You can then control the heat on the rest of the grill easily with a combination of changing the level of the coals and moving food further from or closer to the center. Coals can easily be added from the top by removing the smaller center grill section. I agree that this is not a good product for smoking, but if you are serious about smoking I think a separate dedicated smoker is a much better option than trying to use the same product for two very different purposes. Overall I'm very happy with the grill; it's well built, easy to control, and very spacious.
Date de publication: 2020-07-24
Rated 2 de 5 de par No heat control, not for slow cooking, needs constant attent I bought this 6 months ago as it seemed perfect for cooking long skewers of chicken, beef, etc. which I do about once a month. The cooking surface is huge and much better suited for long metal skewers vs round charcoal BBQs. Kabobs aside, I use this about 3 times a week. If you are cooking something quick, it works well, provided you time things right. The temperature slide (to increase/decrease air flow) does absolutely nothing - there is just too much other air flow into the coal bed, meaning this thing runs hot! You need to control the temperature by limiting/arranging the charcoal, and constantly watching it. This is quite difficult through the little door - I need to leave one of the grates off and place charcoal from the top. And add to much charcoal, this thing can shoot past 700 degrees in no time and you will have to wait out the inferno. Raising/lower the coal bed helps control temp/sear, but always lower it before opening the lid as the slightest breeze will blow ash all over the food. This thing sounded totally amazing as advertised, but in reality just does not deliver.
Date de publication: 2020-05-10
Rated 4 de 5 de par Half a Pro grill TLDR version: Great for direct grilling, and short duration indirect grilling. Bad for long duration indirect grilling. Good quality materials that look like they will last for many years. The Good: Excellent bottom half of the grill. The coal trays and adjustment rack work great. The design of the mechanism to raise and lower the rack allows for over 90% of the cooking area to be covered by the coal rack, whereas those crank handle types are more like 65% of the cooking area. Creates a much more even cook over the whole area. Been working fine for almost a year now, so hope it maintains it’s durability. Cooking racks are great, provide good sear marks, had no problem with food sticking, and don’t seem to rust like cast iron racks. Ash tray seems to be of a durable material, and no sign of corrosion yet. The Mediocre: The door in the front to add coals is pretty useless as it’s too small. The only time I typically would add coals is for long term indirect cooking (more below) and the door only really allows access to the center coal rack. The ash tray could be a bit deeper so you are not cleaning it out so often, and no reason from the design that is couldn’t be a bit deeper. The bad: Complete inability to manage the cooking temperature because of the lid! After what looks like a thoughtful design on the charcoal rack, they just put what looks like a typical gas grill lid on a charcoal grill. This lid lets so much air into the cooking chamber you have no ability to control the cooking temp by managing the air flow, which is critical for cooking with charcoal over a longer period. If this grill had a tight fitting solid lid, with adjustable air vents then it would get 5 stars. Even if you are looking to roast a whole chicken you either start off with it too hot to begin and let the temp come down as the coals burn down, or you’re trying to add small amounts of fuel during the process which creates a hot/cool/hot/cool/hot cycle during the cook instead of a nice even temp for the whole duration. I wouldn’t even think about attempting the Thanksgiving turkey on this. Huge disappointment for this price.
Date de publication: 2020-06-01
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