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Barbecue au charbon Broil King® Keg 5000, gris mat

Article #330670967 Modèle #911470
Cet article n'est pas offert pour le moment, mais il peut être commandé en visitant le magasin sélectionné. Les magasins reçoivent généralement les produits dans un délai de 3 à 7 jours à partir de la date de la commande.


Ce gril à charbon komado de marque Broil King(MD) comprend une construction en acier et 280 pouces carrés de surface de cuisson totale avec une grille de cuisson en fonte. Il comprend également le système d'amortisseur Roto-Draft™ avec cendrier coulissant.
  • Construction en acier double paroi isolée pour une excellente rétention de chaleur et une cuisson à convection
  • Grilles de cuisson robustes en fonte pour une excellente rétention de la chaleur
  • surface de cuisson totale de 480 pouces carrés dont une surface de cuisson secondaire chromée de 200 pouces carrés.
  • Multi-outils Broil King ® Keg ™ inclus
  • Compatible avec le kit adaptateur d'attelage de remorque Broil King
  • Plateau de cendre coulissant pour faciliter le nettoyage
  • Thermomètre Accu-Temp™ de luxe
  • Système d'amortisseur Roto-Draft™ équipé d'une ventilation supérieure et inférieure pour fournir à l'utilisateur un contrôle thermique supérieur
  • Étagères latérales en résine amovibles avec crochets à outils intégrés


Couleur/fini du fabricant
Finition de peinture charbon métallique de haute qualité
Composition du couvercle
Acier peint
Composition des grilles de cuisson
Fonte recouverte de porcelaine
Grille de réchaud
Jauge de température
Couleur/fini du barbecue
Garantie sur le barbecue
Limitée de 10 ans
Style de barbecue
Tablette latérale
Panier à cendre amovible
Plateau à charbon réglable
Nom de la gamme
Profondeur après assemblage (po)
Poids après assemblage (lb)
Surface de cuisson principale (pouces carrés)
Superficie de la grille de réchaud (pouces carrés)
Surface de cuisson totale (pouces carrés)
Hauteur après assemblage (po)
Largeur après assemblage (po)

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Barbecue au charbon Broil King® Keg 5000, gris mat est évalué 4.5 de 5 de 73.
Rated 5 de 5 de par great bbq bought this bbq about 1 month ago.i have smoked the best ribs ever(tasted better than anything at ribfest) best bbq steak.switched from gas to charcoal best move ever.so much more flavour in anything cooked.uses very little charcoal.cooked about 15 meals and still have about 2kg of charcoal left from an 8hg bag.would recommend this bbq to anyone.only drawback is that if you have to add charcoal or smoking chips you have to remove the cooking grates.needs to have a small access door to charcoal and wood chips.great bbq
Date de publication: 2014-06-11
Rated 1 de 5 de par Poor Design The temperature of a kamado cooker is controlled by air flow. There is an adjustable vent on the bottom and an adjustable vent on the top. Very small changes in air flow make big temperature differences. This grill leaks air very badly around the ash pan / lower vent assembly at the bottom of the keg. I was unable to get my temperature below 400f for over 8 hours on a test fire. The next day, I covered the offending assembly with electrical tape and was able to maintain a temperature of 250f for hours. It's shameful that a brand new grill needs to be taped up Red Green style to function properly. Shame on you Broil King!
Date de publication: 2020-03-04
Rated 5 de 5 de par Incredibly Awesome! I bought my grill before it became the Broil King Keg and it has been great for many years of varied use. I've slow smoked full pork legs for 28-29 hours, seared steaks at over 900F and everything in between. This 'Q' can do it all. Temperature control is straight forward after a couple of runs to get the hang of it and it will go a long time without the need to add charcoal (I didn't add any after a large load to start before cooking over 24 hours, didn't need to open the Keg to add more). The insulation in the body is incredible, it is extremely efficient and doesn't lose much heat through the body at all. I've taken it to the cottage & grilled with it on the bow of a patio boat at a water access only beach. Dropped it on the hitch mount to cook up incredible camping meals. Even walked it down the road to join another Broil King grill in cooking up a storm. The portability and versatility is unmatched! If you're on the fence, jump on over, this thing is amazing!
Date de publication: 2017-12-24
Rated 5 de 5 de par Great Grill I live in Fl, so I tend to cook out year round. I have owned many grills, from high end on down. After my last one rusted out, I saw one of these in a store. Needless to say, I bought one. I have cooked everything from prime rib to pizza, and I am really impressed. My family loves the things I cook, but then so do I. Just wish I would have seen these sooner.
Date de publication: 2014-07-21
Rated 5 de 5 de par Lighter and just as effcient as the Green Egg I have had this smoker for going on three years now and it has been worth every cent. My smoker has been under cover since day one however the paint on the top has started to bubble showing that some how moisture has gotten under the paint some how. This seems to be a design flaw but other than that this thing does anything you want it to do and more!!
Date de publication: 2014-06-23
Rated 5 de 5 de par Best I've ever had 3 weeks into this "KEG" and couldn't be happier with the quality of my cooking lol.. I don't know how you could make a bad dinner using this great product. I must admit, it is actually enjoyable cooking on a grill again. Never will I go back to a gas BBQ. Thank You Broil King, you made one happy griller here!! Cheers:)
Date de publication: 2014-08-23
Rated 5 de 5 de par The Broil King Keg Rocks.... I bought my BKK 4000 Christmas 2013 and I love it. It is a great set up to cook low and slow as well as 700 degrees for pizzas. I was sold on the unit being portable and not as heavy as some of the competition. I can roll it anywhere I want and I am going to take it to the beach this month for vacation. The rest of my family cannot wait to see it in action. Great product and I look forward to many years with my new family member.
Date de publication: 2014-06-18
Rated 5 de 5 de par It should be called the BOMB !! Like I wrote in the review title this keg is the BOMB !! It grilles like crazy. I'm very new at grilling with charcoal with this Keg I'll never go back to gas. Pizzas come out just like a pizza place even better. And the slow cook lamb and porc to die for. Keep it up Broil King.
Date de publication: 2014-07-15
Rated 4 de 5 de par Need more time Still getting used to my Keg after using a natural gas Broil King which lasted over 20 years. Finding it more of a challenge than I expected getting the temperature right especially when using the Diffuser kit. I managed to burn the first rack of pork ribs (where the recipe called for an unbelievable 4 hours) and did a lamb joint for almost 3 hours on the V rack with the drip tray AND diffuser in place which came out undercooked. Have had more success with simple grilling of fish and steaks An ongoing project I think. Ask me again in a years time.
Date de publication: 2014-09-16
Rated 4 de 5 de par Mostly good some bad The plus - great amount of cooking area, have learned the art of temperature control and art of wood smoking sources - just cooked a second 20 lb turkey spatchcocked flawlessly. - Great fish on plank, steak,pork etc Bought small small stone and rack for indirect pls release something? The concerns about rust in other reviews but seasoning and covering 3 months of use Please post warnings! Inner fire bowl rotated yesterday cooking alotta wings not sure why but i think i was trying to rotate and reposition the upper grill. Was very difficult but I succeeded in repositionng back
Date de publication: 2019-11-30
Rated 5 de 5 de par Great grill I bought this grill a month a few weeks ago. I have seared at high heat, grilled wings, pork loin, chicken, steak. Very impressed with the heat control and also how long the charcoal last, did a low slow cook for a brisket - held 275 for 12 hours with plenty of fuel left. Takes very little charcoal compared to my weber dome grill and it takes just 10 minutes before the grill is at 600F
Date de publication: 2014-07-11
Rated 5 de 5 de par Great BBQ Worth every penny, makes the most delicious foods. Retains perfect amount of heat while the outside is cool to the touch. I have the hitch attachment, so I can take it anywhere and BBQ up anything I like. Such a great BBQ, I also have the Signet, I'm not the best cook, but I haven't managed to screw up anything on it, despite my best efforts everything comes out perfect.
Date de publication: 2017-08-16
Rated 5 de 5 de par Top notch great way to cook I have had mine now for 2 years and nothing is better, if you do not have a green Keg well get one you don't know what you are missing
Date de publication: 2016-05-06
Rated 5 de 5 de par Great Purchase!!! ... and Loaded with Features I just purchased the Broil King Keg 5000 a few days ago and so far... I cannot say enough good about this BBQ. Initially, I was tentative about purchasing a Ceramic Kamado "knock-off"...as is a steel version of the long standing ceramic Green Egg. Right out of the box I was and am impressed with the Broil King 5000. Assembly was approx. 30 minutes after unpacking all of the parts and reading the very good instructions. The assembly was all about attaching 3- handles, lifting BBQ into stand, locking in place with locating pin and clip... 4 screws to attach utensil hooks to side shelves... attaching side shelves using quick connection pins... Assembly does not get easier and i have had the experience of expending two plus evenings on assembly of other grills in my past. Quality is very good! All parts fit together easily and everything (body, cast iron dampers, main grill, stainless steel warming grill, side shelves, nest/stand) "feels like quality" on this grill. Benefits/Features: Keg 5000 comes with cast iron main grill that includes a cast iron insert that is easily removed for addition of charcoal/wood chips if required. A "Warming" rack that inserts into the main grill via a "post" for easy removal or rotating to the side for fuel replenishment. (At this point in my experience, this warming grill is excellent for smoking.) The shell/main body is painted steel with very high quality. It is constructed of double walled steel construction with insulation inside and remains cool/warm to the touch even after several hours of grilling at moderate temps. A very huge bonus for me is that after grilling, I can place the cover on the BBQ without fear of melting the material. So, no need to remember to cover before continuing on with your night of entertainment. closing down the grill consists of closing top and bottom air dampers and placing cover on the grill. The Ash Drawer is an added bonus for emptying the grill after several uses... simply pull out the drawer and deposit ashes in compost bin or wherever desired. My first cooking experience started in the dark with the charcoal started in a Chimney and added to the Keg along with some water soaked wood chips. I placed pork ribs on the main grill and attempted to learn how to control the heat with my new unit. Heat control was easy I thought as I kept a close eye on the thermometer and made slight adjustments to the upper and lower dampers to obtain optimal temperatures. First time out, I had no problem maintaining 275-300 cooking temperatures. In approx. 3 hours, I removed the ribs and we enjoyed the BEST TASTING ribs I have cooked in 15 years of smoking ribs on far less superior grills. (BTW... in the past, I have had compliments on my ribs... I can't wait to treat these same people to even better tasting...mmmm). My second cooking experience involved smoking trout fillets and some beef rib strips... MMM... MMM...mmmmmmmm! No disappointment here. My third cooking (tonight)... upon starting grill I found I still had enough charcoal and wood chips left from my first cook to smoke more ribs. = very economical in fuel compared to my last BBQ grill that was "high end" but of a lot less quality than the Keg 5000 I have owned this grill less than a week ... so far this has been an excellent purchase that I wished I had made a few years ago. I will update my review to either confirm my satisfaction or inform on any issues. Although, I really am not expecting any serious issues worth writing about... smiles. Warranty Registration On-line did not go well as the website apparently thought I had purchased a gas grill... notta! I called customer support and had to wait approx. 10 minutes for a customer service agent to register my grill via telephone. small inconvenience as I am used to on-line service vs. waiting on the telephone for help. however, once my call was answered, service was excellent. For those that are wondering what Kamado grill to purchase... I highly recommend the Broil King Keg 5000!
Date de publication: 2016-05-04
Rated 5 de 5 de par Best Grill I have ever owned! I have had mine since 2010 and use it weekly. It does a great job on steaks, ribs, burgers and dogs, and pork tenderloin. And for the last 6 years I have cooked our Thanksgiving Turkey on it and everyone loves the smokey flavor. I have also taken it to hunt camp on the back of my truck. Just a great all around grill that makes it fun to grill.
Date de publication: 2018-07-22
Rated 2 de 5 de par Great concept...poor hardware. I've used the keg to both smoke and grill for three years. It works great. Easy to control temps. Unfortunately the essential hardware...both the top baffle and bottom baffle are cheap. The bottom baffle screws have rusted out making this just a really annoying grill. I would recommend purchasing a green egg...hardware doesn't break.
Date de publication: 2017-09-03
Rated 5 de 5 de par The Keg is King I cannot say enough great things about the Keg. The best Kamado style grill on the market. Most durable, most fuel effecient (I did a 40 hour run without a temp controller on 1 load of charcoal), precise temperature control, easily transportable. The moist and flavourful food the Keg can produce is second to none.
Date de publication: 2015-05-05
Rated 5 de 5 de par The King of grills! Originally bought the bubba keg from retail store many years ago. Was extremely happy but sold it to my brother to buy a ceramic kamado. Big mistake! Found a used bubba keg at a online garage sale, bought it and am happy again. I will definitely buy a new broil king keg if this one ever wears out. Exceptional heat retention, fire control, reuse the lump charcoal, the most efficient smoker/grill there is.
Date de publication: 2016-01-16
Rated 5 de 5 de par Great Grill I purchased the broil king keg 2 weeks ago and have used it about 6 times now and smoked on it twice. I love it. Great design and build, love the cast grills. The only thing I was not 100 percent satisfied with was the diffuser kit. While it is good and works fine I think I was expecting a little heavier duty of a product. But it does the job just fine.
Date de publication: 2014-06-18
Rated 5 de 5 de par Fun I purchased my new grill just over a month ago and it has been a weekend treat to fire it up and smell that great smoke as chicken, ribs, pork tenderloins, etc. cook nice and slow. It can take a little getting used to since it is different from the gas grill and I have never before used coal but that is exactly why I got it - a different way of grilling and a different taste. This grill is well made, sturdy, easy to move around and has a large cooking surface. Getting it started and up to, and maintaining the desired temperature is a breeze. The learning has been figuring out how much coal I need for different cooking times as well as how much liquid I need in the diffuser pan (a must have for slow cooks) to keep foods from drying out during longer 'low and slow' cooks.
Date de publication: 2015-07-04
Rated 4 de 5 de par A couple ideas. This will be ongoing. Picked up dec 30 2019. Assembled today. Jan 1/2020. Assembly was easy. Seasoned it. I think you should have some kind of guide line or chart showing openings of vents and temps. And just an observation but the primer grey is lame. I did some work for someone who had an older one that was kind of coppery. Nice. Or maybe an silver like aluminum so it looks like a real keg. Also the diffusor should be included. As most low and slow need it. Just raise the price. $50 or $60!!
Date de publication: 2020-01-02
Rated 5 de 5 de par I love my Keg It was a fathers day 2015 gift... I use it year round for grilling, slow cooking and even some smoking... does just as amazing a job at -20 as it does in summer. I could not recommend this grill more! I love it!
Date de publication: 2017-07-12
Rated 1 de 5 de par Brittle Cast Iron - Grill and Charcoal Basket After owning several Broil King BBQs and being satisfied with the product I ventured to buying a Broil King Keg - and skipped the Green Egg. It cooks well, and holds the temperature well, but the tool to remove the cask iron grill ended up slipping and the grill dropped less than 24 inches shattering into 3 pieces. Disappointed, I felt that this should have been able to handle this light impact. I went to the dealer, bought another grill (and the dealer was surprised and noticed the tool didn't have a hook on the end)- and gave me a new tool only after I purchased a new cast iron grill, a Charcoal Basket, and the handle accessory. I just filled the Charcoal Basket with charcoal(not even lit) and picked it up with the tool and the basket slipped off the tool within 6 inches of the ground and hit the ground. The cask iron basket is now unusable as one of it's legs is now cracked off. Hardly what one would expect from a Broil King! I am disappointed in the poor quality of the cast iron parts - especially after over a decade of happiness with Broil King.
Date de publication: 2016-05-01
Rated 5 de 5 de par Efficient Perfect Heat Every Time ! By far my best BBQ purchase to date. The heat is extremely easy to control and maintain, and makes charcoal grilling a pleasure. Whether its 6 hours cooking ribs, or 16 hours cooking a large pork shoulder for pulled pork.....it's perfection every time!!! After set up, and dialling in the perfect temperature, I can confidently leave the grill un-attended, and enjoy several hours at the beach, only to return to the exact temperatures I set it at. If you are intimidated by the thoughts of charcoal grilling, please don't be!!! You are cheating your taste buds!!! After a few uses, and learning your set up, this thing does the cooking for you..... As simple as a crockpot....Set it and forget it! Can't wait to purchase and try the new Regal Pellet 500! [This review was collected as part of a promotion.]
Date de publication: 2019-10-27
Rated 5 de 5 de par Love my Keg I have had my Keg for a year and a half now. I researched several of the Kamado style cookers before deciding on the Keg. I liked the fact that it is steel, lighter, easier to move around the yard and the gasket on the lid seemed far supeior to it's competitors. Locally available to me there was also had a better variety of accessories. Since I'm new to this type of BBQ, it took me awhile to get use it and learn why is best. Quality charcoal doesn't cost much more and it is well worth it. A blow torch is the best way I have found to start it up (a garden weed torch from Lee Valley Tools). And with the Keg watch you heat. It is very well insulated and heats up quickly. So watch the gauge and dial down the vents when you near your goal. From searing steak, slow roasting prime rib, turkey, to pizza and more, I love the flavor.
Date de publication: 2015-10-10
Rated 1 de 5 de par Cracked Cooking Grid Bought this Bbq mainly for hot smoking, i own several other barbecues, but decided to give it a try after reading a lot about it. Total disappointment. The main cooking grid cracked after the first year of use, the small vent on top doesn't close watertight and the bbq it's always filled with a mixture of water, rust and wet ashes. I would not buy this again for sure.
Date de publication: 2015-05-14
Rated 5 de 5 de par Very Efficient Smoker/Grill I've now had my Broil King Keg for 2 years. I've smoked brisket, pork legs, chickens, have grilled burgers, chicken wings, shrimp, etc. But what surprised me was that our families favorite use for the Keg is to get it up to 650F and use it as a pizza oven. It holds heat really well. My only complaint would be that the I rarely use the top stainless steel rack because it seems to get in the way. [This review was collected as part of a promotion.]
Date de publication: 2019-11-29
Rated 5 de 5 de par Love it! Bought this in early spring, started playing around with it and haven't touched my other two charcoal grills since. Kabobs, burgers, home made bacon, smoked beans, brisket, not a dud in the bunch yet. Beef ribs twice which has now convinced everyone they they're better than the pork ribs which were also great! I'm totally sold on this keg. The other two grills are out of the rotation! Next up, seared steaks and maybe a pizza or two.
Date de publication: 2019-06-20
Rated 5 de 5 de par Great BBQ! Couldn’t be more pleased with my Keg 2000. With proper care it will last many, many years. I use little pieces of Denso tape to cover the nuts and bolts to avoid any corrosion. Vacuum out the ash trap after every couple uses. Keep the vents lubed with lard regularly. It is very well built and produces great tasting food every time! [This review was collected as part of a promotion.]
Date de publication: 2019-10-23
Rated 1 de 5 de par Keg base came skewed Received the KEG 5000 today and the keg base seems skewed and there is no way to slide the keg body onto the base. Apparently this was missed by QC, currently the body halfway stuck onto the base and it seems impossible to take of or complete the assembly. Will contact KEG to ask for a full refund or swift replacement.
Date de publication: 2018-04-19
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