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TRAEGER PELLET GRILL
Traeger Pellet Grill 20-lb Apple Wood Pellets
Article #44995027
Model #PEL343
Format 20LB
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Description
Traeger Pellet Grill apple wood pellets are a premium blend made with 100% natural hardwood. Apple wood smoke gives a slightly fruity flavour to vegetables, chicken or pork.
- 20 lb bag
- Made in USA
- Light, slightly fruity smoke flavor that will naturally enhance veggies, pork, and chicken
- Pairs well with Traeger pork and poultry rub
Product specifications
Country of Origin
US - UNITED STATES OF AMERICA
Bag Weight(kg)
9.072
Bag Weight(lbs.)
20
Frequently bought together
Traeger Pellet Grill 20-lb Apple Wood Pellets is rated
out of
5 by
38.
Rated 5 out of
5
by
John68 from
Highly recommend
Great smoke flavor from the competition blend pellet
Date published: 2024-06-30
Rated 5 out of
5
by
PYRATE from
AN APPLE A DAY - TRAEGER STYLE
PRODUCED THE RIGHT SMOKE FOR THE BEEF TENDERLOIN!!
Date published: 2024-06-05
Rated 5 out of
5
by
Peyton from
Great taste
Used apple for my brisket and it tasted great had some good Smokey flavoring to it. Amazing!
Date published: 2024-03-18
Rated 4 out of
5
by
Neil P. from
Apple pellets
I use Apple pellets regularly whether on beef, pork or chicken
Date published: 2023-07-07
Rated 5 out of
5
by
Rich23 from
Smoker pellets
Very good pellets with great heat production. Good size bags
Date published: 2023-04-23
Rated 3 out of
5
by
Anonymous from
Lack of smoke profile with Salmon
Be careful not to use this with seafood I did the smoked salmon recipe from the app which suggested cherry so I said apple also a fruit wood I will try that. Big mistake no smoke flavour. Also the cherry pellets which are recommended in the recipe should not be used with salmon either. Use alder for a better smoke profile.
Date published: 2023-03-20
Rated 5 out of
5
by
Matt Devine from
Get the Applewood out
Who doesn't like a little Apple wood experience to liven up some plainer cuts and sausage
Date published: 2023-01-01
Rated 5 out of
5
by
Dan R from
Perfect for fish
Used this to cold-smoke some salmon and it came out perfect.
Date published: 2022-12-30