Cuisinart 6.5-in Cast Iron Smashed Burger Press

Lock in the juicy flavours and create a caramelized crust with the Cuisinart cast iron smashed burger press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavour), then use the heavy Smashed Burger Press and press down until you touch the cooking surface. The edge lip of the burger press keeps all the flavourful juices locked into place. The patty will have a nice caramelized layer on the bottom, make sure you scrape under the patty prior to flipping it, to make sure you keep that crust intact! Classic smashed burgers are topped with mayo and cheese, but with this burger press, you can make your own creations at home! Change up your average burgers with the Cuisinart cast iron smashed burger press. The thinner patty will add a flavourful crust that will amaze your family and friends.

• Heavy weight to help smash the patty down to a 6-in flat patty shape, the 1 cm raised edge locks in the juices and fats in while pressing down on the patty
• Place a piece of parchment paper over the loosely packed ball of meat before smashing down for an easy and clean transition between pressing each burger down
• Works with any type of ground meat
• Crispy, cracked edges and a juicy centre is what you can expect when you make smashed burgers with this cast-iron burger press