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KitchenAid(R) Double Wall Oven - 27" - 8.6 cu. ft. - White

Article #30005997 Model #KODE507EWH Format 27"
This item is not currently available for immediate purchase, but can be ordered by visiting the selected store.
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Description

Cook main meals, side dishes and a lot more with this elegant KitchenAid(R) double wall oven! Both ovens offer a combined capacity of 8.6 cu. ft. and feature a true convection system ensuring that the internal temperature is the same throughout each corner. The fan draws air, passes it through the heating element and then re-diffuses it into the oven. Even-Heat(TM) Preheat system removes all cold areas so you can flawlessly cook your favourite foods. The self-clean program uses high temperatures to remove soils. At the end of the cleaning process, all you have to do is a quick wipe and you're done. Intuitive electronic controls give you quick access to all oven functions. A control lock function makes cleaning easier and prevents unwanted operation. Lastly, the FIT system lets you rest easy, knowing your wall oven will fit your current cabinet cutout. If your new wall oven does not fit your cutout, KitchenAid(R) brand will provide up to $300 for a professional cabinet adjustment. This white-finish unit is backed by a 1-year limited warranty on parts and labour.

Product specifications

Automatic Shut-Off
Yes
Standards
UL
Handle Type
Bar handle
Installation
Built-in
Convection Fans
Upper oven: single fan, lower oven: single fan
Convection (Y/N)
Yes
Delayed Start (Y/N)
Yes
Temperature Probe (Y/N)
Yes
Clock and Timer (Y/N)
Yes
Amperage
34.2/29.9 A
Color
White
Sabbath Mode (Y/N)
Yes
Convection Conversion (Y/N)
Yes
Hidden Bake Element (Y/N)
Yes
Integrated Elements
2800/2427 W bake element, 4000/3467 W broil element
Functions
Bake, broil, proof, convection bake, convection broil, convection roast, cook time, stop time
Grid
Upper oven: 3 racks, 6 positions, lower oven: 3 racks, 6 positions
Height
51 1/4-in (130.18 cm)
Light
Halogen lights
Handle
Stainless steel handles
Width
27-in (68.58 cm)
Warranty
Second through fifth year limited warranty on certain components part only, labor not included
Door
Metal doors with extra large glass windows
Depth
27 1/8-in (68.9 cm)
Cooking System
Even-Heat(TM) true convection system
Locking System
Child lock, control lock
Type
Electric wall oven
Weight
99.66 kg (219.71 lb)
Voltage
240/208 V (60 Hz)
Wattage
8300/6300 W
Oven Capacity
Upper oven: 4.3 cu. ft., lower oven: 4.3 cu. ft.
Total Capacity
8.6 cu. ft.
Warranty Labour
1-year limited warranty
Warranty Parts
1-year limited warranty
Control Type
Electronic Touch
Wi-Fi Connection
No
Oven Type
Double
Colour Family
White
Control Location
Front
Self-Cleaning (Y/N)
Yes

Useful information

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What are the interior dimensions (esp. width and depth)?

Asked by: EFGH
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KitchenAid(R) Double Wall Oven - 27" - 8.6 cu. ft. - White is rated 4.7 out of 5 by 491.
Rated 1 out of 5 by from New Ovens a Big Dissapointment On 7/21/2015 I purchased my second K.A. Oven. My first oven lasted 14 years with no major problems. From the time the new ovens were installed,(7/30) I experienced one problem after another. Both of the ovens made a terrible noise and the convection was not working. Call store for service. On 8/13 service dept. came out; decided I needed new motors. Motors were ordered. New motors were installed on 9/18/2015.In the process of installing, repairmen noticed both fans had bent blades and had to straighten them out. I am hopeful I will have no further problems. As much as I enjoyed my K.A. Ovens in the past, I don't know if I would recommend them to others.
Date published: 2015-09-18
Rated 1 out of 5 by from Beautiful This is the worst purchase I have ever made. It was expensive and a long wait to get. When installed it was beautiful. It is an awful product. It takes 20 to 40 minutes to preheat and will not cook anything in the prescribed time. We replaced a Dacor unit which was old but perfect. We have had the service people here to evaluate the unit but they say this is as good as it will get. We are so sorry. After an hour on a 30 minute recipe the items are cool and can be handled bare handed. This unit is truly substandard despite the service people saying it is properly performing for its ability.
Date published: 2016-03-26
Rated 1 out of 5 by from Bad quality I had this oven installed on my new home by the builder. After a couple of months, the bottom oven bottom chipped, and if was under the builder warranty so they replaced it. I did purchase the extended warranty because Kitchen Aid sent me tons of letter offering it. Now, after 3 years, the bottom oven that is the one I use 90 % of the times, chipped again. They are sending somebody to do a touch up. it doesn't make any sense , since it looks like this oven's coating (blue) is not of good quality (I had the same problem twice with 2 different units in 3 years).
Date published: 2017-08-30
Rated 4 out of 5 by from Solid Performer I got the KitchenAid 27” double convection oven to replace an old JennAire. I did a lot of research and many comparisons to similar products by competitors. Ultimately this one looked nice, it fit in the existing opening and it had the important features: convection in both ovens, easy gliding racks, self cleaning. I’ve been using them for about 2 months now. These heat very evenly and operate fairly quietly. I love the blue interior! The racks are ok, but not as solid as the Bosch ones. Overall I’m very pleased. I think we got a lot for our money. [This review was collected as part of a promotion.]
Date published: 2018-05-30
Rated 3 out of 5 by from Good oven, some concerns with heating We bought this oven about a month ago...at first we loved it. It looks great, is solid and is responsive. After multiple uses there are a few issues. First, when the top oven heats, the fan turns on from time to time. This isn't a big deal but it is loud for five seconds. Second, the heating seems to be an issue. I do understand that the oven will not maintain a constant temperature and there will be a fluctuation. The fluctuation, however, is around 150 degrees. Items that used to cook in our old oven take 50% more time at least in this one. Other than that it has worked well. [This review was collected as part of a promotion.]
Date published: 2019-02-08
Rated 5 out of 5 by from Great Double Ovens I have these in for one month and they are wonderful. The inside is gorgeous with it’s blue interior and the slide out shelf is a wonderful convenience. They are not flimsy and cheap. I have tasted in them and used my baking recipes. Everything comes out delicious. Cooked well but not not dried out. Moist. Digital controls are easy to manage and they preheat fairly quickly. My other ovens were a top brand but 15 years old. I feel as if I have left the dark ages. Should have done the change sooner. Well worth the price. [This review was collected as part of a promotion.]
Date published: 2018-03-28
Rated 4 out of 5 by from Works great so far! I recently had my double oven installed and so far I love it! I haven't had a lot of time to bake with it yet, but I have tried both the convection and bake functions on the oven with good results. I have made pizzas and cookies so far and they both came out really well. I LOVE the oven lights on the ovens. The only thing better is if you could light an individual oven, rather than both. The bell that lets you know the oven is preheated isn't loud enough. You have to be really paying attention to hear it. I haven't figured out yet if there is any adjustment for this, but I don't think there is.
Date published: 2016-12-12
Rated 2 out of 5 by from Steamed doors Works fine, except when you are using both ovens. When you open the door of the lower oven, the steam naturally goes up, but the steam goes inside the glass of the upper oven door and have to wait a couple of hours for the steam to disappear. If you are cooking something in the upper oven at the same time, you will not be able to see inside the upper oven because the glass remains steamed. So you would not be able to see how your cake or roast is doing without opening the door. Bad design.
Date published: 2017-01-21
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