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Dyna-Glo Analogue Electric Smoker - 30" - Black

Article #330034907 Model #DGU505BAE-D
This item is not currently available for immediate purchase, but can be ordered by visiting the selected store. Orders typically take 3-7 days from date of order to be received at your selected store.

Dyna-Glo Analogue Electric Smoker - 30" - Black

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Description

This Analogue Electric Smoker from Dyna-Glo offers a convenient smoking experience with multiple features that simplify the cooking process. Three adjustable chrome-plated cooking grates maximize cooking space. This analogue electric smoker is equipped with a side access wood chip loader to facilitate the process of adding wood chips while minimizing smoke and heat loss.

• 1,500 watt burner
• Three adjustable chrome-plated cooking grates
• Manual-control temperature dial and stainless temp gauge allow for precise heat control and monitoring
• Total Cooking Area: 505 sq in

Additional Content & Guides

Product specifications

Manufacturer Color/finish
Black
Smoker Warranty
1-year limited
Smoker Color/finish
Black
Digital Temperature Control
No
Model Description
30-in Analogue Electric Smoker
Total Cooking Area (sq. Inches)
505
Temperature Gauge
Yes
Cooking Grate Material
Chrome-plated
Manufacturer's Model Number
DGU505BAE-D
Actual Height (in)
35.9
Actual Width (in)
23.5
Actual Depth (in)
18.4
Ul Listed
Yes
Csa Listed
Yes

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Should i buy a electric or propane unit. I bbq in the winter in the Toronto area and want a smoker that i can use in the winter. Will electric be hot enough when its cold outside

Asked by: Brian 61xxdd
Hello Brian 61xxdd, either type of smoker should be able to work for you. Please keep in mind that an electric smoker is more for a person who is new to smoking, whereas a propane smoker is more for an advanced smoker. - GHP Group Customer Support
Answered by: GHP Group Inc. Support
Date published: 2018-12-17
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Dyna-Glo Analogue Electric Smoker - 30" - Black is rated 4.8 out of 5 by 4.
Rated 5 out of 5 by from Smoker Great smoker, so far have only smoked some halves chicken. Turned out great, built a portable stand for it. Easier to move around. This weekend going for some ribs, still learning on it. Looks like it is made real well, nice solid construction, all parts fit. [This review was collected as part of a promotion.]
Date published: 2018-09-21
Rated 4 out of 5 by from Temp range Love the craftsmanship with this smoker. Recently switched from a gas to electric. Only issue is that I could not get the temp up where it needed to be. Added a small amount of water and wood chips and the temp didnt get much over 200 degrees. Cooked a turkey breast and it took about 3 1/2 hrs. Turned out great but shouldnt have taken that long. Outside temp was in the low 60s so that wasnt the problem. Will try again this weekend. [This review was collected as part of a promotion.]
Date published: 2018-11-08
Rated 5 out of 5 by from Family fun day This is a great smoker. Easy to operate and easy to clean. Made fabulous wings and Boston Butt. Looking forward to using it real soon on a turkey breast and another Boston Butt. I would definitely recommend this to others! [This review was collected as part of a promotion.]
Date published: 2018-09-24
Rated 5 out of 5 by from mostly amazing this is a great smoker. I flipped it so the large tray is for chips and the small one for water, also put another pan of water over that. the seal isnt great, so i would advise getting some gasket tape to make a better seal. i was using this in subzero temps and still had a good amount of smoke being produced very quickly.
Date published: 2020-01-19
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