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    and Smokers

Find the perfect barbecue

There truly is a barbecue for everyone. Wood charcoal, gas or electric, find the one you need in our product selection.

Barbecue selector

50 burgers
and more
25 to 49
24 burgers
and less
60000 BTU
and more
30000 to
59999 BTU
29000 BTU
and less
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tips for a perfect BBQ

Clean grates

To get the best results from your barbecue, you need to cook on clean grates. After you are done cooking, turn up your burners for 10 minutes with the hood down. Debris will turn to ashes. Then you can easily brush with a stiff wire brush.

Oiled grates

Oiling your grill grate helps prevent food from sticking when cooking. Dip a clean cloth in a little oil and wipe it over the grate using tongs.

Add salt shortly
before cooking

Don’t add salt until right before you cook the meat. Salt can leech out moisture, drying and toughening the meat.

Temper meat

Take the meat out of the refrigerator 30 to 60 minutes prior to cooking. It will allow the meat to cook more evenly.

Let meat rest

Let meat rest from 5 to 10 minutes after cooking. The juices will then be reabsorbed, giving the meat more moisture. Simply put the meat on a cutting board and cover loosely with aluminum foil.

Weber does not leave anything to chance: nothing but the best goes into the construction of their barbecues. All covers, bowls and other parts are solid, resistant and carefully designed. Weber inspects and fires up each barbecue before shipping it out from the production facility, which guarantees you have a perfect product in your backyard.

See all weber barbecues

Every Broil King gas grill is built to provide unparalleled grilling versatility. No matter what model you choose, the legendary Broil King cooking system gives you the ability to grill almost anything on your barbecue in any style you desire.

see all broil king barbecues