tips for a perfect BBQ
To get the best results from your barbecue, you need to cook on clean grates. After you are done cooking, turn up your burners for 10 minutes with the hood down. Debris will turn to ashes. Then you can easily brush with a stiff wire brush.
Oiling your grill grate helps prevent food from sticking when cooking. Dip a clean cloth in a little oil and wipe it over the grate using tongs.
Add salt shortly
Don’t add salt until right before you cook the meat. Salt can leech out moisture, drying and toughening the meat.
Take the meat out of the refrigerator 30 to 60 minutes prior to cooking. It will allow the meat to cook more evenly.
Let meat rest
Let meat rest from 5 to 10 minutes after cooking. The juices will then be reabsorbed, giving the meat more moisture. Simply put the meat on a cutting board and cover loosely with aluminum foil.
Weber does not leave anything to chance: nothing but the best goes into the construction of their barbecues. All covers, bowls and other parts are solid, resistant and carefully designed. Weber inspects and fires up each barbecue before shipping it out from the production facility, which guarantees you have a perfect product in your backyard.See all weber barbecues
Every Broil King gas grill is built to provide unparalleled grilling versatility. No matter what model you choose, the legendary Broil King cooking system gives you the ability to grill almost anything on your barbecue in any style you desire.see all broil king barbecues