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Ceramic Barbecue Grilling Stone

Article #16665784 Model #69814 Format 15"
This item is not currently available for immediate purchase, but can be ordered by visiting the selected store. Orders typically take 3-7 days from date of order to be received at your selected store.

Ceramic Barbecue Grilling Stone

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Description

Prepare delicious pizzas or other meals on the barbecue with this ceramic grilling stone. It is ideal for high temperature baking on your grill. Resistant to moisture and temperature related cracking, this stone provides a more evenly distributed heat and better insulation from the direct flames. Diameter of 15" (38.1 cm).

Product specifications

Type
Grilling stone
Style
For pizza
Component
Ceramic
Utilization
Barbecue cooking
Diameter
15" (38.1 cm)

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Ceramic Barbecue Grilling Stone is rated 4.8 out of 5 by 80.
Rated 5 out of 5 by from Best Pizza/Baking Stone. I purchased three of these stones a year ago and have used them on a weekly basis. In my opinion they are the best on the market due to their performance and durability. As with all Broil King products they went above and beyond making a '3/4 inch thick' stone which is ideal for optimal heat retention. Even and consistent temperatures are what is needed in creating great pizza and this product delivers just that.
Date published: 2015-05-05
Rated 5 out of 5 by from Heavy duty I just got this but I was quite surprised at the heft of it. I have had pizza stones in the past that were quite thin and this is definitely a lot thicker than most. It did come with some instructions but I did not love how simple they were, honestly. I'm not sure if I'm supposed to put the grilling stone with the slotted side up or down. I don't know if the sloted of side is supposed to fit in between my grill grate or if I'm supposed to use the flat edge against the grill grate. I guess trial-and-error will teach me. I used it with the slotted side up first and it seemed to work okay however I was just reheating frozen pizza. I'm not sure how that would work out with a fresh pizza crust. [This review was collected as part of a promotion.]
Date published: 2019-11-18
Rated 5 out of 5 by from Quality built Bought this grilling stone and it’s amazing. Perfection is key here and we’re right on it. Family loves my cooking, really happy! Thanks Broil King - Eric Godin [This review was collected as part of a promotion.]
Date published: 2019-11-29
Rated 5 out of 5 by from Makes a delicious Pizza Bought this over the summer and so glad that I did. We not only use it for pizza, but also for garlic bread, potato skins and veggies. [This review was collected as part of a promotion.]
Date published: 2019-10-26
Rated 5 out of 5 by from NOT tJust for PIZZA We absolutely love our Grilling stone, we use for Sausage rolls, Pastry, Pies and much more! [This review was collected as part of a promotion.]
Date published: 2019-10-23
Rated 5 out of 5 by from Amazing even cooking! I use this for pizza, bacon, pittas... and the list goes on.... [This review was collected as part of a promotion.]
Date published: 2019-10-23
Rated 5 out of 5 by from Amazing for authentic pizza We love this pizza stone! It is rather heavy, so it's a bit difficult for moving around; however, it is super durable and has held up well in both the grill and the oven. Make sure and put the stone in the grill or oven when it's still cold to heat up the stone. It should prevent the stone from cracking. We've been able to do many fun, perfectly cooked pizzas on this thing. We love it! [This review was collected as part of a promotion.]
Date published: 2019-10-11
Rated 4 out of 5 by from Nice stone, works great, large This is a great heavy-duty stone for doing pizzas in your grill or oven. It heats evenly and works awesome. I did have one before that was thinner - it was a lot easier to move around, but it did end up cracking, so maybe this one is more heavy duty. It is kind of heavy so for storing it and moving it around, I preferred the smaller one. But functionally it works great. [This review was collected as part of a promotion.]
Date published: 2019-10-05
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