4 main stainless steel burners for a total of 48,800 BTU. Side Burners: 12,000 BTU. Sear Station burner with 10,600 BTU. Integrated smoker burner and stainless steel smoker box with 6,800 BTU. Rear mounted infrared rotisserie burner: 10,600 BTU. Front mounted thermometer monitors temperature inside the grill. 580 sq. in. total cooking area (468 sq. in. primary and 112 sq. in. warming rack. Stainless steel grease tray, with catch pan for easy access and clean up. Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles. Two stainless steel work surfaces with 6 integrated tool hooks. Snap-Jet individual burner ignition system. Two heavy-duty front locking casters and two heavy-duty back swivel casters. Lighted control knobs. Limited warranty.